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Cranberry, Walnut, and Blue Cheese Tart viewed 30579 times Categories: American Recipes, Appetizers, Autumn/ Winter Recipes, Cheese Recipes, Holiday Recipes, Pies and Tarts, Vegetarian Dishes
	Change Style:	standard printer ready cheesy blue fork
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Total Time: 1 hrs. 55 min. Baking Time: 40 min. Freezing Time: 30 min. Preparation Time: 30 min. Cooling Time: 15 min.

For the Crust

Pulse dry ingredients and butter in a food processor until mixture resembles fine bread crumbs.   Add milk; pulse until dough comes together.   Press mixture into ball, and then press into a 9" tart pan.   Prick crust with fork.   Freeze for half an hour; bake at 375F for 15-20 minutes or until golden.

For the Filling

Heat oil in heavy saucepan over medium heat.   Add onion, sprinkle with salt and saute 10-15 minutes, stirring frequently until onion is tender and caramelized.   Add cranberries and sugar, cook until they pop.   Stir in walnuts and thyme, set aside.   In a bowl, combine eggs and cream, whisk until smooth.   Spoon walnut-cranberry mixture into baked tart shell, crumble blue cheese over top, and pour egg and cream mixture over filling.   Bake at 350F until golden, and custard is set, about 15-20 minutes.  Cool 15 minutes before serving.