This is just a variation of a basic grilled cheese sandwich. Cucumbers and olives also go with the sandwich.
tablespoons olive oil
pound feta cheese
teaspoons oregano - finely chopped
freshly ground black pepper
Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices,oregano, pepper, and salt.
In a nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
Calories: 736 Calories From Fat: 73%
Protein: 20g Carbohydrate: 30g
Cholesterol: 102mg Sodium: 1536mg