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Strawberry Cobbler
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Categories: Berry Recipes, Breakfast, Crisps and Cobblers, Dessert, Fruit Desserts, Lowfat Desserts, Warm Desserts
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Total Time: 45 min.
Baking Time: 30 min.
Preparation Time: 15 min.

This is a low-fat version made with yogurt, egg whites, and margarine. The cobbler topping can be accompanied with many different fruit fillings. Be sure to adjust the amount of flour (or other thickening agent) according to juiciness of the fruit you use. Serve this dish with a scoop of ice-cream or frozen yogurt.

For the Strawberry Filling
5 cups fresh strawberries - cleaned and sliced
3/4 cup sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Vegetable cooking spray
For the Cobbler Topping
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup plain nonfat yogurt
2 tablespoons fresh lemon juice
2 tablespoons margarine - melted
1 teaspoon vanilla extract
2 egg whites

For the Strawberry Filling

Combine first 5 ingredients (strawberries through vanilla extract) in a bowl; stir gently. Spoon strawberry mixture into an 11 x 7 x 2-inch baking dish coated with cooking spray; set aside.

For the Cobbler Topping

Combine flour, baking powder, and baking soda in a bowl; stir well, and set aside. Combine yogurt and next 4 ingredients (lemon juice through egg whites); add to dry ingredients, stirring just until dry ingredients are moistened. Drop dough by the tablespoon onto the strawberry mixture.

Bake at 400 degrees for 30 minutes or until filling is bubbly and crust is golden. Serve warm.

Calories: 209 Calories From Fat: 14%
Protein: 4g Carbohydrate: 41g
Cholesterol: 0mg Sodium: 161mg

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