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Pineapple Rum Dressing
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Categories: Carribean Cuisine, Salad Dressings
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Total Time: 8 min.

This is a warm dressing perfect for topping greens.

1 cup pineapple juice
1/3 cup onion - finely chopped
3 tablespoons brown sugar
2 tablespoons white rum
1 tablespoon lime juice
1 tablespoon pecans, dry-roasted - chopped

In a medium saucepan, combine pineapple juice, onion, sugar, rum, and lime juice. Bring to a boil. Reduce heat and allow to simmer 5 minutes. Stir in pecans.

Calories: 72 Calories From Fat: 11%
Protein: 0g Carbohydrate: 14g
Cholesterol: 0mg Sodium: 3mg

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