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Pina Colada Frozen Yogurt
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Categories: Carribean Cuisine, Dessert, Frozen Desserts, Frozen Yogurt, Fruit Desserts, Summer Recipes
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Total Time: 10 min.
Freezing Time: 1 hrs.

This frozen version of the tropical cocktail is really refreshing on a hot day.

8 ounces canned crushed pineapple in juice
16 ounces coconut milk
1 tablespoon rum
1 cup lowfat yogurt - stirred

In a medium bowl, mix crushed pineapple, coconut milk, rum, and yogurt. Transfer mixture to ice cream maker and follow manufacturers directions.


Calories: 271 Calories From Fat: 80%
Protein: 4g Carbohydrate: 15g
Cholesterol: 3mg Sodium: 46mg


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