This is a variation on the Stuffed French Toast.
8 bread slices
1/4 cup peanut butter
1 medium banana - sliced
2 medium eggs
2 cups milk
1 teaspoon vanilla extract
In a medium bowl, beat eggs, milk, and vanilla until blended. Set aside. Melt butter in skillet over medium heat make 4 peanut butter and banana sandwiches, dredge in egg mixture and cook in buttered skillet until both sides are golden brown, repeat with each sandwich until all are made cut French toast into diagonals and sprinkle with powdered sugar when serving. If desired, drizzle with honey.
Calories: 355 Calories From Fat: 40%
Protein: 15g Carbohydrate: 39g
Cholesterol: 109mg Sodium: 433mg