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Lowfat Blueberry Muffins
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Categories: American Recipes, Berry Recipes, Bread, Breakfast, Cakes and Muffins, Low fat, Quick Breads
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Total Time: 35 min.
Baking Time: 20 min.
Preparation Time: 15 min.

No one will notice that these delicious muffins are low in fat. Be sure not to overstir the muffin batter. In general, that makes tough muffins, but that's especially true when baking lowfat muffins.

vegetable cooking spray
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup sugar
1 large egg - lightly beaten
1/4 cup fresh orange juice
2 tablespoons butter - melted and cooled
1 teaspoon vanilla extract
8 ounces vanilla low-fat yogurt
1 cup blueberries
2 tablespoons sugar

Preheat oven to 400 degrees F. Spray a 12 muffin tray with cooking spray; set aside. In a large bowl, combine flour, baking powder, baking soda, and sugar. Set aside. In a medium bowl, combine egg, orange juice, butter, vanilla extract, and yogurt. Make a well in the center of the dry ingredients. Pour in the wet ingredient mixture. Stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tins. Sprinkle top of batter with sugar. Bake until golden (20 minutes).


Calories: 154 Calories From Fat: 16%
Protein: 4g Carbohydrate: 29g
Cholesterol: 21mg Sodium: 173mg


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