Home | Recipe Search | Best Of | Dictionary | E-mail | About

Italian Mustard Dressing
viewed 8202 times

Categories: Italian, Low Carbohydrates, Salad Dressings
Change Style:

Total Time: 5 min.

This dressing can be stored in the refrigerator up to 5 days.

1 teaspoon garlic - minced
2 teaspoons shallot - minced
2 tablespoons Dijon mustard
1 1/2 teaspoons dried oregano
2 teaspoons dried parsley
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 cup red wine vinegar
1 1/3 cups olive oil
3 tablespoons Parmesan cheese - grated

Process all the ingredients except the oil in a blender. Slowly blend in oil. When the oil has been incorporated, stir in Parmesan. Set aside in the refrigerator.


Calories: 333 Calories From Fat: 97%
Protein: 1g Carbohydrate: 1g
Cholesterol: 1mg Sodium: 149mg


Created by Waferthin Web Works
Read our Privacy Statement
© 2002 RecipeArchive.com; All Rights Reserved
Page generated on December 14th, 2017.