This fiery salsa offers 4 different kinds of pepper: crushed red pepper, poblano peppers, bell pepper, and jalapeno. There are so many varieties of chile peppers out there, you might want to experiment with whatever you can find (pasillas, serranos, ancho chilis all work well).
1/2 teaspoon crushed red pepper
2 large poblano peppers - roasted
1 large yellow bell pepper - roasted
1 cup tomato - diced
1/2 cup red onion - diced
1/4 cup fresh cilantro - coarsely chopped
2 tablespoons orange juice
3 tablespoons fresh lime juice
2 tablespoons jalapeno - seeded and minced
salt and pepper - to taste
In a medium bowl, combine crushed red pepper, roasted poblanos, bell pepper, tomato, red onion, cilantro, orange juice, lime juice, jalapeno, and salt and pepper. Cover and chill.
Calories: 27 Calories From Fat: 5%
Protein: 1g Carbohydrate: 7g
Cholesterol: 0mg Sodium: 3mg