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Cinnamon Walnut Bisquick Coffee Cake
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Categories: American Recipes, Breakfast, Cakes and Muffins, Dessert, Product Recipes
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Total Time: 1 hrs.
Baking Time: 25 min.
Preparation Time: 25 min.
Cooling Time: 10 min.

Using Bisquick (an all-purpose baking mix made from flour, partially hydrogenated oil, leavening, and buttermilk), make preparation a snap. I found the dough extremely difficult to work with, so I ended up making a loaf instead of the ring described in the instructions below.

1 cup walnuts - chopped
6 tablespoons sugar
2 teaspoons cinnamon
3 cups bisquick baking mix
3/4 cup buttermilk
1 large egg
4 tablespoons butter - at room temperature
3/4 cup confectioner's sugar
5 tablespoons milk
1 teaspoon vanilla

Preheat oven to 400 degrees F. Mix walnuts, 4 tablespoons sugar and cinnamon in a small bowl. Mix Bisquick and 2 tablespoons sugar in large bowl; add buttermilk and egg and stir until sticky dough forms.Turn dough out onto work surface sprinkled with Bisquick; knead to 6 to 8 turns until smooth. Roll out dough to 12 x 9 rectangle. Spread with 2 tablespoons butter, then sprinkle with walnut-sugar mixture, leaving 1 inch border on all sides. Starting at 1 long side. roll up jelly roll style. Press roll to flatten slightly. Transfer seam side down, to ungreased baking sheet.Using a sharp knife, make crosswise cuts 3/4 of the way into roll along 1 long side, spacing cuts 1 inch apart. Shape roll into ring, with cuts facing outward; pinch ends together to seal. Turn cut slices to lie almost on their sides.Bake cake until golden brown and baked through (25 minutes). Let cool (10 minutes).In a small bowl, microwave 2 tablespoons butter until melted (30 seconds). Stir in confectioner's sugar and enough milk to make a thick icing. Drizzle icing over warm cake. Serve.


Calories: 179 Calories From Fat: 43%
Protein: 3g Carbohydrate: 23g
Cholesterol: 40mg Sodium: 94mg


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