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Cheddar Chive Biscuits
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Categories: American Recipes, Bread, Cheese Recipes, Quick Breads
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Total Time: 25 min.
Baking Time: 12 min.
Preparation Time: 13 min.

These make a great accompaniment to dinner. For tender biscuits, stir gently and work quickly. Stirring just until all the dry ingredients are moistened helps keep biscuits from becoming tough.

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 1/4 cups plain yogurt
1 cup cheddar cheese - shredded
1/4 cup fresh chives - chopped

Heat oven to 450F. Grease cookie sheets. In large bowl, combine flour, baking powder and salt; blend well. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add yogurt, cheese, and chives; stir just until moistened. Drop dough by generous tablespoons onto greased cookie sheets.Bake at 450F for 9 to 12 minutes or until light golden brown. Serve warm.


Calories: 137 Calories From Fat: 56%
Protein: 4g Carbohydrate: 12g
Cholesterol: 9mg Sodium: 226mg


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